An intelligent digital control center with 1 touch ignition and temperature control from 170-600 degrees F for everything from smoking to searing. Comes with integrated meat probe that senses the internal temperature of the food being prepared and once the desired temperature is achieved it automatically reduces the grill temperature to 170 degrees F so you can never overcook again. Indirect or direct flame cooking with the integrated flame broiler. Solid core heavy duty auger, cast porcelain coated cooking grates and a solid bottom shelf.
- Fan forced convection cooking
- Over 700 sq in cooking space
- Well crafted from heavy-duty 14 gauge steel
- Proprietary exhaust system for even smoking
- Stay cool vented handle, prime button for instant feed
- Fully assembled dimensions: 39"W x 44"H x 24"D
- Including upper rack